- Topic 1 : KM-01-KT01 - The role players and how they impact on the effTopic Elements 1:KT0101 The role players in the dry goods supply chainPrivateTopic Elements 2:KT0102 The role players in the cold chainPrivateTopic Elements 3:KT0103 The impact of the different role players on the efficiency of the supplyPrivateTopic Elements 4:KT0104 The concept of outsourced delivery agents and their special requirementsPrivateTopic Elements 5:Topic ClosurePrivate
- Topic 2 : KM-01-KT02 The flow of stock, cash and information through the supply chain
- Topic 3 : KM-01-KT03 The impact of the receiving and dispatch clerk on the supply chain
- Topic 4 : KM-01-KT04 The internal customers of the receiving and dispatch clerkTopic Elements 1:KT0401 The different internal customers of the receiving and dispatch clerkPrivateTopic Elements 2:KT0402 Roles of the various internal customers of the receiving and dispatch ClrPrivateTopic Elements 3:KT0403 Customer expectations of the receiving and dispatch clerkPrivateTopic Elements 4:Topic ClosurePrivate
- Topic 5 : KM-01-KT05 The concepts of warehousing and cross dockingTopic Elements 1:KT0501 The concept of warehousingPrivateTopic Elements 2:KT0502 The concept of cross dockingPrivateTopic Elements 3:KT0503 The impact of warehousing and cross docking on the finances of a businessPrivateTopic Elements 4:KT0504 The advantages and disadvantages of warehousing and cross dockingPrivateTopic Elements 5:Topic ClosurePrivate
- Topic 6 : KM-01-KT06 The concept of perpetual inventory
Course Description
The main focus of the learning in this knowledge module is to build an understanding of the environment in which the process of receiving and dispatching of goods exists.
Free
Highlights
- Understanding the key players in both dry goods and cold chain supply chains.
- Learning the flow of stock, cash, and information through the supply chain.
- Exploring the concepts of warehousing, cross-docking, and perpetual inventory.
- Identifying the internal customers of a dispatch clerk and how to provide them with an acceptable level of service.











